Wednesday, July 30, 2008
SarahC_1225
Thursday, July 24, 2008
Boston Globe - The Big Picture
Found this link at one of my other favorite blogs:
The Big Picture. Wonderful photography of current events.
Wednesday, July 23, 2008
This Year I Will (Book Review)
Just finished reading this book by M.J. Ryan. Someone needs to help me stop reading books like this. Pretty soon, I'll get it. I think I got a quote from my boy Eli in an eMail this past year from the book, and like always, I checked it out, bought it. I don't mean checked it out, as in the pinetop-lakeside library, that ain't the way I roll.
I can't quickly find out what the M.J. stands for, so, we'll keep calling her that. I'll do MJ. Never mind, I just did, it's Mary Jane! I love that name. OK, onto the book review.
I enjoyed the book. Lots of short chapters, lots of research and quoting of happiness experts. Wouldn't it be cool if someday someone is writing a book like this and they're quoting me? Get real. How about, "Do nothing and achieve all things.". Ooops, that's kevJuan. Really, onto the review.
I recommend the book, primarily because it's easy to read, and full of positive ideas about getting control of yourself. There's lots of suggestions for getting focused and working on your goal(s). I'll read it again. Here are some of my favorite quotes (you knew this was coming). Every single link, to every single picture/page here is made up, I have no idea if it's who these folks are or not, well a couple of um I know ARE NOT!
- Nothing can be changed until it is faced. James Baldwin
- Every successful person I have heard of has done the best he could with the conditions as he found them, and not waited until next year to be better. E. W. Howe
- People get so in the habit of worry that if you save them from drowning and put them on a bank to dry in the sun with hot chocolate and muffins they wonder whether they are catching cold. John Jay Chapman
- When all is said and done, a lot more is said than done. Lou Holtz
- A goal without an action plan is a daydream. Nathaniel Branden
- Be like a postage stamp - stick to one thing till you get there. Josh Billings
- The ark was built by amateurs and the Titanic by experts. Don't wait for experts. Murray Cohen
- Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skillful execution. William A. Foster
- Time is a created thing. To say "I don't have time" is to say, "I don't want to." Lao Tzu
- Ninety-nine percent of the failures come from people who have the habit of making excuses. George Washington Carver
- Even if you are on the right track, you'll get run over if you just sit there. Will Rogers
- We do this one day at a time in a row. Craig (posted on a recovery website)
- There are two voices in your head - one is always wrong. Karen Casey
- Humor is by far the most significant activity of the human brain. Edward De Bono
- We are the choices we make. Meryl Streep
Monday, July 21, 2008
Grain Damage (A Book Review)
I can't help but read these kinds of books, I have a food problem I guess. Here, Graham really goes against the grain. He modifies the old saying "never talk about politics or religion" as "never talk about politics, religion or food", since people seem to have equally strong feelings and convictions about diet too. I've certainly ran into that whenever the discussion about being a vegetarian comes up! And you are already getting worked up inside when you imagine that someone is about to tell you that whole-grain-bread is not good, not healthy, not an excellent source of fiber, and in fact is poison. It's heresy. This guy is suggesting that we live like monkeys, plain and simple.
I often think about how long we've been eating what we've been eating. Has it always been this way? It's on the aisle at Safeway, isn't that good enough? And, Mom told us what was good, and it was good what Mom told us. And what is the consequence of these choices, these packages I put in the cart? Like meat for example, how long ago did it actually become something that everyone ate, all the time? The same goes for grains. It looks to me like we've been eating grains a lot longer than we have been meat. I bet the low-carb folks have no problem with what Graham is saying about grains.
Here's some quotes from the book:
- The illogic of low-carb diets: You can eat all the butter and mayo you want, but you have nothing to put them on.
- For more than 99% of the time that man has walked the Earth, he has done so without consuming grains.
- Bread simply does not exist in nature.
- Before we began farming grains, the human population doubled approximately every twenty thousand years. Today, our population is doubling out of control: once every twenty years.
- In terms of yield in pounds per acre, grains are the least productive of all plant foods.
- Plant a tree, and it will yield for generations. Plant grains, and you are lucky if you get a crop.
- Before the introduction of grains, a squirrel could go from Maine to Texas without ever leaving the treetops.
- Farmers know that we can feed forty people fruit from the same acreage necessary to feed one person beef.
- Grains claim to fame is its storability, a feature that nullifies your chances of ever buying it fresh.
To wrap this up. I don't recommend this book unless you are serious about moving away from grains, and want some motivation. You can borrow my copy before I donate it to the Goodwill soon. I've always liked the idea of eating closer to the earth (not proximity-wise), less packaging, processing, organic, you know. As it turns out, grains cannot be eaten straight from the field, but require a whole lot of processing, water, energy, and come with a relatively puny amount of nutrition apparently. I am not giving up pizza, bread or grains, or anything that makes ME feel good! I'm not going to complain too much about population explosion either, else I may not have made it to the show myself! But, as always, I like to chip away at these kinds of things, awake.
Tuesday, July 15, 2008
Between 1 & 5?
Monday, July 14, 2008
30 Years Ago
Wednesday, July 9, 2008
The next Thing
For the first month, start clearing out the cabinets and fridge of foods that won't make it through all three months (perishables, frozen veggie burgers, any fresh/frozen foods that will need to be cooked to be eaten).