


Found this link at one of my other favorite blogs:
The Big Picture. Wonderful photography of current events.
Just finished reading this book by M.J. Ryan. Someone needs to help me stop reading books like this. Pretty soon, I'll get it. I think I got a quote from my boy Eli in an eMail this past year from the book, and like always, I checked it out, bought it. I don't mean checked it out, as in the pinetop-lakeside library, that ain't the way I roll.
I can't quickly find out what the M.J. stands for, so, we'll keep calling her that. I'll do MJ. Never mind, I just did, it's Mary Jane! I love that name. OK, onto the book review.
I enjoyed the book. Lots of short chapters, lots of research and quoting of happiness experts. Wouldn't it be cool if someday someone is writing a book like this and they're quoting me? Get real. How about, "Do nothing and achieve all things.". Ooops, that's kevJuan. Really, onto the review.
I recommend the book, primarily because it's easy to read, and full of positive ideas about getting control of yourself. There's lots of suggestions for getting focused and working on your goal(s). I'll read it again. Here are some of my favorite quotes (you knew this was coming). Every single link, to every single picture/page here is made up, I have no idea if it's who these folks are or not, well a couple of um I know ARE NOT!
I can't help but read these kinds of books, I have a food problem I guess. Here, Graham really goes against the grain. He modifies the old saying "never talk about politics or religion" as "never talk about politics, religion or food", since people seem to have equally strong feelings and convictions about diet too. I've certainly ran into that whenever the discussion about being a vegetarian comes up! And you are already getting worked up inside when you imagine that someone is about to tell you that whole-grain-bread is not good, not healthy, not an excellent source of fiber, and in fact is poison. It's heresy. This guy is suggesting that we live like monkeys, plain and simple.
I often think about how long we've been eating what we've been eating. Has it always been this way? It's on the aisle at Safeway, isn't that good enough? And, Mom told us what was good, and it was good what Mom told us. And what is the consequence of these choices, these packages I put in the cart? Like meat for example, how long ago did it actually become something that everyone ate, all the time? The same goes for grains. It looks to me like we've been eating grains a lot longer than we have been meat. I bet the low-carb folks have no problem with what Graham is saying about grains.
Here's some quotes from the book:
To wrap this up. I don't recommend this book unless you are serious about moving away from grains, and want some motivation. You can borrow my copy before I donate it to the Goodwill soon. I've always liked the idea of eating closer to the earth (not proximity-wise), less packaging, processing, organic, you know. As it turns out, grains cannot be eaten straight from the field, but require a whole lot of processing, water, energy, and come with a relatively puny amount of nutrition apparently. I am not giving up pizza, bread or grains, or anything that makes ME feel good! I'm not going to complain too much about population explosion either, else I may not have made it to the show myself! But, as always, I like to chip away at these kinds of things, awake.
For the first month, start clearing out the cabinets and fridge of foods that won't make it through all three months (perishables, frozen veggie burgers, any fresh/frozen foods that will need to be cooked to be eaten).